Keep up to date with our newest program developments, fresh course offerings, and educational innovations in global cuisine
Recent enhancements to our programs reflect our dedication to delivering relevant, hands-on culinary education that adapts to industry trends and learner needs.
We broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now encompasses eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system saw notable upgrades, such as interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can now bookmark specific techniques, build personal recipe collections, and access additional reading materials directly inside their course modules.
We implemented a more holistic evaluation approach that measures both technical proficiency and creative application. Learners demonstrate mastery through practical cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their understanding of cultural cooking principles taught across the program.
Discover our newest educational options designed to broaden your grasp of international culinary traditions and cooking methods
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Learners develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
